Chalet Airelles 1946

Many benefits which make live an exclusive experience are included for any stay in our chalet: • Dedicated team (Chalet manager, private Chef and his team, Waiter, Housekeeping, Valets) • Full board plan: Breakfast, lunch and dinner either at the chalet or into our 6 restaurants at the Hotel Les Airelles and on the slopes • Hot drinks, water and soft drinks at the chalet • Wine selection by our Sommelier at the chalet • Daily leisure activities: snowmobile, dogs sledding, fat bike, first track, the Airelles horse drawn carriage… • Courtesy car with driver in Courchevel 1850 • Laundry service for essentials A dedicated hotel team expertly and discreetly provides personalised service. Your private chef will craft custom-made dishes for privileged culinary moments, or the six restaurants in the hotel and on the slopes are also at your service. You could enjoy therefore lunch on the slopes and dinners at the chalet as per your convenience. At the hotel: Every day, La Table des Airelles turns into a feast worthy of the name. Shellfish and crustaceans, meats cooked in the rotisserie, Italian buffet, sushis, and to finish, the desserts buffet. Our 6 restaurants at the Hotel Les Airelles: ❆ PIERO. Marco Garfagnini takes you on a getaway to Italy. The elegance of the restaurant and the refinement of the dishes never cease to amaze. ❆ LE COIN SAVOYARD. With its checkered tablecloths and wood paneling, the guests live a true terroir experience. Raclette, black truffle fondue, Savoyard charcuterie and Génépi are guaranteeing an authentic alpine evening. ❆ BAR & FUMOIR. For a lavish Afternoon Tea or to sip of some of the most exclusive Cognac, Le Bar is a must-visit, with plenty of comfortable sofas and a discreet cigar lounge. On the slopes for lunch: ❆ LE CHALET DE PIERRES. The Chalet de Pierres serves delicious Savoyard cuisine at the summit of the Verdons slope. ❆ RESTAURANT JAPONAIS AU AMAN LE MÉLÉZIN (for lunch & dinner). The Japanese restaurant is found in the five-star hotel Aman Le Mélézin where chef takes his guests on a trip to through the Japan of his childhood. ❆ LA FOLIE DOUCE FRUITIÈRE. La Folie Douce is a must-do for anyone hoping to get a glimpse of Courchevel’s wild side. Enjoying a lunch break in the heart of the mountains is a unique experience. The chef carefully prepares the picnic basket for simple pleasures in an enchanting setting. Surrounded by an impressive collection of the greatest vintages of France and the world, you will taste exceptional wines accompanied by dishes created by Chef Marco Garfagnini.